USDA Certified Organic

Christmas Pink (CV. Etter 12-9 ) Although Albert and Katharine did not have children of their own, they did have many nephews and nieces; Albert was one of ten brothers, several of whom ranched on nearby parcels. It became a holiday tradition in the Etter family to decorate the Christmas tree with pink-fleshed apples that had been stored since Fall. These "Christmas apples" were then given to the children for dessert.

The apple we named Christmas Pink® does indeed make a charming ornament; the deep pink flesh color suffuses the creamy translucent skin. It is a briskly tart apple when we pick it at the start of the rainy season. After a few weeks in storage in the barn or refrigerator, it mellows into a richly flavored apple that can be enjoyed in salads, desserts, pies, or cider. The melting flesh is exceedingly juicy, so combined with its color it calls to mind a very sprightly watermelon. Please refer below for more information on Christmas Pink apple trees.

The description above is reprinted with permission from greenmantlenursery.com - which details Ram Fishman's work bringing the Rosetta™ & Sweetmeat Crab™ apple varieties to the world:

TO PROPAGATION & COMMERCIAL USE

NO UNAUTHORIZED PROPAGATION OR SALE OF TREES. NO SALE OF FRUIT WITHOUT LICENSE.

  USDA Certified Organic

Considerations for Christmas Pink apple tree

USDA Zones: 5, 6, 7, 8, 9

Heirloom: Yes

Uses: Fresh Eating, Desserts, Pies, Cider

Harvest Period: Very Late

Bloom Period: Midseason

Pollination Requirement: Requires different variety with same bloom period

Origin Date: Ettersburg, CA 1900's

Storage: A few weeks

Rootstock: MM 111 (semi-dwarf)

Years to Bear: 2-4 years

Recommended Spacing: 12-16 ft.

Mature Size: 12-16 ft.

Water Requirements: 12-15 gallons per week May through Sept.

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Size of tree

Our trees range in height from 4-8 ft. in our field and trimmed to 4 to 5 ft. when shipped. Our young two year trees are most often feathered (side limbs). The trees diameter (caliper) is often 1/2 to 3/4 inch; *As noted by University of California Scientists and other qualified professionals the most successful trees often have caliper from 1/2" to 5/8" and usually establish faster than smaller and larger planting stock. .

Pruning tip

Basic idea for Pruning: Most fruit trees should be pruned in frost-free periods mid to late winter. (apricots best after bud break) Remove most vertical branches and shorten side branches. Fruiting wood is best on horizontal to 45 degree limbs. Learn more...

Shipping information

Shipping Note: Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. Trees are shipped with your invoice and helpful planting directions. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits.

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