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Continue ShoppingShinseiki Asian pear is translated "new century" was developed from two of the best Asian pears of our time in the 1940's. The Shinseiki Asian pear is round, medium to large, yellow smooth-skinned fruit with little or no russet. Crisp, creamy white flesh; mild, sweet with a hint of spice. The Shinseiki pears taste best when tree ripened. Hangs on the tree in good condition for 4-6 weeks so often requires multiple harvests during the season. Moderate fireblight resistance. Please refer below for more information on the Shinseiki Asian pear tree for sale.
USDA Zones: 5, 6, 7, 8, 9,10
Heirloom: Yes
Uses: Fresh Eating
Harvest Period: Early
Bloom Period: Early
Pollination Requirement: Self-Fertile
Origin Date: Japan 1940's
Storage: 1-2 months
Disease Resistance: Good
Rootstock: Betulaefolia
Recommended Spacing: 12-16 ft.
Mature Size: 12-16 ft.
Water Requirements: 12-15 gallons per week May through Sept.
Basic idea for Pruning: Most fruit trees should be pruned in frost-free periods mid to late winter. (apricots best after bud break) Remove most vertical branches and shorten side branches. Fruiting wood is best on horizontal to 45 degree limbs. Learn more...
Shipping Note: Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. Trees are shipped with your invoice and helpful planting directions. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits.
[/TABS]established our roots in 1976......
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