Plant pears for your heirs and a few for yourself!

In our orchard, the harvest of Asian pears is tucked between the messy gathering of succulent peaches, the reliable collection of robust baking apples, and just prior to the highly anticipated explosion of persimmons, jujubes and quince. Fortunately, the peak ripeness of Asian pears is perfectly timed with their utility, as they provide ample hydration during some of our hottest months. They have an extremely high water content at 88% and a unique combination of crispness and juiciness. Asian pears are often described as having the texture of an apple with the honeyed flavor of a pear, but unlike European pears, they can be successfully grown in many areas where European pears may not flourish. Their resilience and adaptability make them a reliable fruit crop for a variety of growing environments.

Asian pears have many common names: They also go by nashi pears, sand pears, apple pears, Japanese pears, Chinese pears, and Korean pears, to name a few. Compared to many other fruit trees, Asian pear trees are known for their relatively early production. In favorable conditions, trees can begin bearing fruit within 2-5 years of planting, allowing growers to enjoy harvests sooner than with some slower-to-mature fruits. Once established, Asian pear trees also tend to produce fruit consistently year after year, providing a dependable harvest.

Asian pears are ready to pick when they're firm but fragrant, directly from the tree. Unlike European pears, it is not necessary to ripen them first in cold storage, but they will keep for months if stored this way. Usually, they'll be just as crisp and juicy through to Thanksgiving. They are a versatile package and their subtle, caramel notes lend to both sweet and savory uses. We love adding them to salads with avocado and tajin or juicing them with ginger and mint for a nourishing post-workout drink. They are delicious roasted alongside meats, poached in syrup, or turned into jams and chutneys. And they hold their shape well when cooked, making them ideal for baked treats like tarts and pies.